Gourmet Burger with Remoulade Sauce, Caramelized Onions and Brie Cheese

INGREDIENTS - Hamburger

1 lb. of lean ground beef or ground turkey

½ cup mayonnaise

½ packet of dry onion soup mix

¼ tsp Dijon mustard

½ tsp salt

½ tsp freshly ground cracked peppercorn

DIRECTIONS

Mix all ingredients. Handle the meat mixture gently. Shape into four ¾ inch burgers. Best if grilled.

INGREDIENTS - Spicy Remoulade Sauce

1 cup mayonnaise

1/4 cup sliced green onions

1 tablespoon chopped fresh parsley

2 tablespoons Creole mustard

2 teaspoons fresh squeezed lemon juice

1 garlic clove, pressed

1/2 teaspoon ground cayenne pepper

2 tbsp ketchup

1 tsp paprika

DIRECTIONS

Mix all ingredients and chill until ready for use.

INGREDIENTS – Caramelized Onions

1 large yellow onion

1 tbsp butter

1 tbsp olive oil

2 tbsp white wine vinegar

1/8 tsp of sugar

Mix all ingredients and chill until ready for use.

DIRECTIONS

Thinly slice the onion.

Over medium heat, melt and heat the oil and butter.

Add the onions and coat with the butter mixture.

Cook over low/medium heat for 10 minutes.

Remove the onions and set aside.

Add the white wine vinegar and the sugar to the pan and stir the onions, scraping the drippings and stirring until the onions are golden and slightly crispy.

Set aside until ready for use.

INGREDIENTS – Burger Toppings

Romaine Lettuce Leafs

Thinly sliced tomatoes

Ciabatta Rolls (grilled or toasted)

Brie Cheese Crumbles (or feta or blue cheese)

DIRECTIONS

Spread the remoulade sauce on the bottom of the bun.

Layer with lettuce and tomato.

Add burger.

Top with onions and Brie cheese crumbles.

Top with bun top.

 

ENJOY!

 

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